# Cookie Dough Granola Butter ## Ingredient - Granola: Granola is a type of cereal made from rolled oats, nuts, and dried fruit. It can also include other ingredients like honey, oil, and spices. Granola is often eaten as a breakfast cereal or snack. - Butter: Butter is a dairy product made from the fat and protein components of milk or cream. It is a solid when chilled and at room temperature, and becomes a liquid when heated. - Brown Sugar: Brown sugar is a type of sugar made from molasses and white sugar. It has a distinct caramel-like flavor and is often used in baking and cooking. - Vanilla Extract: Vanilla extract is a flavoring made from the seeds of vanilla beans. It has a strong flavor and is used to enhance the flavor of many desserts and other dishes. - Chocolate Chips: Chocolate chips are small pieces of chocolate that are often used in baking. They come in a variety of flavors and sizes, and can be added to cookies, cakes, and other treats. - Sea Salt: Sea salt is a type of salt made from evaporated seawater. It has a more complex flavor than regular table salt and is often used to enhance the flavor of dishes. ## Instructions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together granola, butter, brown sugar, vanilla extract, and chocolate chips until well combined. 3. Spread the mixture onto a baking sheet lined with parchment paper. 4. Bake for 15-20 minutes, until golden brown. 5. Let cool for 10 minutes, then sprinkle with sea salt. 6. Serve warm or store in an airtight container for up to a week. This Cookie Dough Granola Butter is a delicious and easy snack that is sure to please everyone. With a combination of crunchy granola, creamy butter, sweet brown sugar, and a hint of sea salt, it's a treat that will be a hit with kids and adults alike. Give it a try and let us know what you think!
